![]() The leaves of the yarrow can be used cooked or raw. In case of doubt please consult your doctor. Thompson & Morgan always recommends following good hygiene practices, and cannot be held responsible for any adverse reaction to the flowers. In the meantime, below is a list of edible flowers that Thompson & Morgan have researched for you! Individuals consuming the flowers, plants, or derivatives listed here do so entirely at their own risk. What kind of edible flowers are in your garden? Do you have any ways of using them that you’d recommend? Tell us on our Facebook page. Lily-of-the-Valley – Pretty, but they contain convallatoxin, which should not be ingested.Hydrangea – The small amount of cyanide in Hydrangeas make them dangerous. ![]() Larkspur – Its toxic alkaloids are fast-acting and potentially life-threatening.Rhododendron – Its toxins can impact heart rhythm and blood pressure.Bluebell – All parts of the bluebell contains toxic glycosides.Clematis – Mild, but toxic, contact with clematis (mouth or skin) can cause irritation.Oleander – The whole plant is highly-toxic – one of the most toxic garden plants in fact.Foxglove – These contain naturally-occurring poisons that affect the heart.Poppy – Give these a wide berth as all poppies are poisonous.Daffodil – Eating any part of a daffodil will cause distress due to the toxin, lycorine.Look but don't touch - the Oleander is a beautiful, but poisonous plant.
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