After baking, remove the bars from the oven and let them cool to room temperature in the baking pan.Bake and Cool: place the blueberry crumb bars in the oven and bake at 350 degrees for 25-30 minutes.Crumble the remaining dough over the top of the blueberry filling. Pour the blueberry filling over the crust.By this time, the blueberries should have burst and the filling will be a slightly runny liquid. Place the pan on the stovetop and cook over medium heat, stirring frequently. ![]() Combine all of the filling ingredients in a small saucepan. Set aside the rest for the crumble topping. Press one half of the dough into the lined baking pan. The dough may seem too dry at first, but keep kneading it with your hands until it comes together and can be shaped into a ball. Combine all of the dry ingredients, then mix in the wet ingredients. Make the dough for the crust and crumble.Preheat your oven to 350 degrees F and line an 8x4 inch loaf pan with parchment paper.Yes! Simply double the recipe to make these blueberry crumb bars in an 8 inch square pan. Can these blueberry bars be made in an 8x8 inch pan? Can these crumb bars be made with frozen blueberries?Īlthough I have only tested these bars with fresh blueberries, frozen should work just fine. Yes! Use the coupon code "bakeitpaleo" to get 10% off any purchase at. That being said, another grain free flour blend may work.just measure at a 1:1 ratio by weight.įor more recipes using Beth Blends, check out my homemade graham crackers and nut free paleo vanilla cupcakes. I have only tested these blueberry shortbread bars using Beth Blends flour, so cannot guarantee results with anything else. Frequently Asked Questions Do I have to use Beth Blends baking flour? Either store them in the baking dish or transfer them to a sealed container. These healthy blueberry crumb bars are best kept in the fridge. This allows the filling to fully set, making the bars much easier to cut.Įnjoy them as-is or top with vanilla ice cream or coconut whipped cream. If you want them to be cut into nice slices, then I suggest refrigerating them overnight. These bars can be served warm or chilled. Lastly, place the blueberry crumb bars in the oven and bake at 350 degrees for 25-30 minutes.Īfter baking, remove the bars from the oven and let them cool to room temperature in the baking pan. Pour the blueberry filling over the crust. ![]() The dough may seem too dry at first, but keep kneading it with your hands until it comes together and can be shaped into a ball.Īfter making the crust and crumble dough, split it in half. Next, make the dough for the crust and crumble. ![]()
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